![]() In a small bowl, stir together confectioner’s sugar, a pinch of sea salt, and enough of the remaining syrup to make a spreadable glaze. Mix everything together with the hook attachment at medium-high speed. Using a stand mixer, combine the flour, salt, sugar, yeast mixture, and eggs. Give it a quick whisk and then wait until it gets foamy, about 10 minutes. Using a small spatula, gently loosen the edges of the doughnuts, then turn them out onto a rack to cool. Add the warm water to the yeast, warm milk, and sugar. A toothpick inserted into the center should come out clean. Gently rap each pan on the counter to remove air bubbles before baking for 15 minutes, or until doughnuts are raised and firm. Pipe the batter into each well, filling up to the rim.Tip 3: After warming them, make the maple glaze and bacon. Tip 2: Warm the donuts in the oven to soften them and give them a freshly made flavor. ![]() ![]() It will be thick, so if you prefer a thinner glaze that looks like a sheen on the donuts, add a tablespoon of milk. Drizzle 4 tablespoons of maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. Tip 1: Make the donuts the day ahead of time, and store them either in the fridge or at room temperature (in an airtight container). Maple Sugar Glaze Meanwhile, in a bowl that is sized for dipping the baked maple bacon donuts, whisk powdered sugar, maple syrup, vanilla extract, and touch of salt. Evenly distribute bacon into the wells of the doughnut pans. Roughly chop 6 slices of the cooked and cooled bacon.On low, slowly add the flour to the butter mixture in batches, alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined without over mixing.Add baking powder, baking soda, ¾ teaspoon salt, and vanilla. Using low speed, add eggs one at a time, beating to combine. Using a stand mixer with the paddle attachment, beat together butter, vegetable oil, and both sugars using medium-high speed, until smooth.Lightly grease two standard doughnut pans. ![]()
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